OYSTER COOKING CLASS AND CHAMPAGNE APPRECIATION
THURSDAY 1ST AUGUST 3.30-5.30
Come and join us for an afternoon of eating oysters and Drinking French Champagne
- All you need to know about oyster farming from Paul North (Prime Aqua Oysters)
- Drink and Learn about French and Australian Champagne from Stephane Pommier (Sommelier)
- Cooking Demonstration by Chef Ludovic.
$120pp limited seats available, bookings essential.
MOONSHADOW CRUISE & LUNCHEON
SATURDAY 24TH AUGUST 12.30
Return cruise from Nelson Bay Marina to The Poyers for a 3 course lunch