Welcome to the Poyer’s
The Poyer’s is a on the water café and restaurant located in Lemon Tree Passage “A Hidden Paradise”. The Poyer’s is a family owned and operated business that focuses on fresh food and creating a social and relaxed dining experience for locals and visitors.
BREAKFAST 8am till 11:00am
Toasted Sourdough
Butter •Jam
$6
Avocado •Goat Cheese •Dukkah •Toasted Sourdough
$15
Free Range Eggs (2) cooked to your liking •Sourdough
$10
Ham Omelette
Ham •Tomato •Truffle Pecorino
$15
Spanish Omelette
Tomato •Red Onion •Chorizo •Capsicum •Chipotle
$15
Granola
•Greek Yoghurt •Market Fruit Compo
$12
Pancakes
Banana •Strawberries •Butterscotch Sauce •Cream
$15
Black Pudding
Sunny Side Up Eggs •Salad of Apple and Walnuts
• Sourdough
$17
Eggs Benedict
Poached Eggs
• Ham or Bacon
• House Made Hollandaise •Toasted Sourdough
$17
Breakfast Cassoulet
Bean stew • Smoked Speck
• Merguez Sausage
• Poached Egg
$18
Fisherman’s Toast
Smoked Salmon
• Scrambled Eggs •Cream
• Spanish Onion • Capers
$20
SIDES $3
•Tomato
•Sauteed Mushrooms
•Sauteed Potatoes
•Rocket & Olive oil
SIDES $4
•Black Pudding
•Bacon
•Avocado
•Smoked Salmon
Gluten free bread available
Our eggs are free range
Lunch 12pm till 3pm Dinner 6pm
ENTREE
Prawns Flambé with Pastis
• Ratatouille • Cream
$18
Seared Scallops
• Fennel Purée• Apple Salad
$19
Chilli Crab
• Gnocchi • Mango Fan
$19
Roasted Quail
•Roasted Pumpkin Purée
•Pain d'épices
•Eschalot Compote
$18
Beef Carpaccio
• Beetroot Salad• Truffle Oil
$20
Goats Cheese Salad
• Iberico Ham • Roasted Walnuts
$19
Vegetarian Entree available on request
MAINS
Market Fish
$Market Price
Pavé of Salmon
• Pappardelle• Grenobloise
• Pangritata• Lemon
$36
Duck Confit
•Duck Breast•Beluga Lentils
• Speck • Goats Cheese
• Pomegranate Molasses
$36
Lamb Rump
•Pumpkin Purée•Minted Yoghurt
• Moroccan Spiced Tabouleh
$34
Veal Mignon
• Sautéed Gnocchi
• Pea Purée
• Creamy Mushrooms
• Truffle Pecorino
$40
Vegetarian Main Course Available on Request
CHILDRENS MENU AVAILABLE $15
Includes a Drink
Tapas 12am till 3pm Dinner 6pm
Our Tapas are served as a platter at the same time
$25 PER PLATTER CHOICE OF 3
Selection Of Olives
Pan Fried Chorizo •Parmesan
Duck & Pistachio Terrine
•Cornichons
Octopus
•Lemon • Chilli • Oregano
Hummus
• Persian Fetta
Garlic Snail Croquette
• Roasted Garlic
Moroccan Spiced Arancini
• Tomato Coulis
Veal Tongue
•Gribiche Sauce
Chicken Drummets
• Parsley • Lemon • Garlic
Cherry Tomato
• Bocconcini • Balsamic
Merguez Sausage
• Minted Yoghurt
PORT STEPHENS OYSTERS
Natural Oysters
Single $3
Dozen $28
Truffle Oysters
•Parmesan •Sour Cream •Truffle Oil
Single $3.5
Dozen $36
Crispy Speck Oysters
•Tomato•Worcestershire
Single $3.5
Dozen $36
Oysters•Wasabi Balsamic
Single $3.5
Dozen $36
SIDES $9
Rocket•Tomato•Fetta
Roasted Garlic Potatoes
Roasted Pumpkin •Dukkah
DESSERTS
Chocolate & Salted Caramel Mille Feuilles
$15
Cafe Gourmand
•Petit Fours
•Tea or Coffee
$10
Vanilla Bean Creme Brûlée
$15
Warm Stone Fruit Crumble
•Vanilla Bean Ice-cream
• Nougatine
$15
Affogato
•Baileys •Frangelico •Kaluah
$15
Nougat Glacé
• Strawberry, Mint &
Balsamic Salad
• Rasberry Jelly
$15
Cheese Platter
•Dried Fruits •Hazelnuts •Bread
$22
Drinks & coffee
Water
Still (500ml) $3.5
Sparkling (500ml) $4.5
Soft Drinks
Coke • Coke Zero • Fanta •Lift• Lemonade • Ginger Beer $3.5
Bottled Juice
• Apple • Orange •Pineapple $3.5
Fresh cold pressed juice - Design your own
• Orange •Celery •Ginger
•Strawberry •Carrot •Apple
$5.50
COFFEE
• Flat White • Cappuccino
• Latté • Mocha • Hot Chocolate
Small $3.5/Large $4.5
• Espresso $2.8
• Macchiato $3
• Long Black $3.2
Iced Chocolate • Iced Coffee • Iced Mocha $5.5
Tea
• Loose Leaf • English Breakfast • Earl Grey • Green $3.5
Blended Loose leaf Tea
• Sticky Chai • Waistline
• Honeymoon• Insomniac • Creativity $3.8
• Chai Latté Small $3.8/Large $4.7
Almond Milk • Soy • Extra Shot • Flavoured syrups .50 extra
BEER/CIDER/SPIRITS
XXXX Gold $6
Cascade Light $6
Great Northern $6
Carlton Dry $7
Corona $8
Peroni Nastro Azzurro $8
Murray’s Whale Ale $8
Murray’s Angry Man $8
Bulmers Apple Cider $8
House Spirits Standard $7.5
COCKTAILS -
Kir Royale $12
Sparkling Wine •Creme De Cassis
Tropical Crush $15
Vodka •Malibu •Ice •Crushed Tropical Ice
Cosmopolitan $15
Vodka •Cointreau •Cranberry Juice •Lime
Mojito $15
White Rum •Fresh Lime •Mint •Soda Water
Lemon Squeeze $15
Vodka or Gin •Lemon Syrup •Crushed ice
Our Passion
Chef - Owner Ludovic Poyer has created a menu that is true to his classical roots but with a modern twist. For breakfast expect the eggs to be free range and the hollandaise to be freshly made. Lunch is designed to be a social event. Our tapas style share menu offers anything from oysters sourced from our backyard to escargots. For the mains the pastas and sauces are made in house showcasing some of Australia’s beautiful seafood and poultry. We are also fully licensed sourcing our wine from boutique wineries from our neighbours in the Hunter Valley and around Australia and New Zealand.
If you’re just after a coffee and a sweet while taking in the breathtaking view of Port Stephens, well we have that too. While the Poyer's make all their desserts in house, the coffee is ethically sourced from 5 single origin coffees from around the world. Each origin is carefully roasted one by one & blended soon after to create a coffee that is exceptionally well balanced.
White wines
Valfont Rose
(Provence FRANCE)
• Glass $9
• Bottle $32
Forrest Sauvignon Blanc
(2015 Marlborough NZ)
•Bottle $35
Broken Fishplate Sauvingnon Blanc
(2017 Adelaide Hills SA)
•Glass $11
•Bottle $35
Optimiste Semillon Sauvignon Blanc
(2015 Mudgee NSW)
•Glass $9
•Bottle $31
Hart & Hunter Chenin Blanc
(2016 Hunter Valley NSW)
•Glass $13
•Bottle $45
Shut the Gate Watervale Riesling
(2017 Clare Valley SA)
•Bottle $39
Hart & Hunter Riesling
(2018 Hunter Valley)
•Bottle $55
Robert Stein Gewurtztraminer
(2017 Mudgee NSW)
•Glass $11
•Bottle $35
Tinklers Lucern Paddock Verdelho
(2018 Hunter Valley NSW)
•Glass $9
•Bottle $30
Scarborough Verdelho
(2017 Hunter Valley)
•Bottle $35
Paracombe Pinot Gris
(2017 Adelaide Hills SA)
•Glass $9
•Bottle $32
Rutherglen Estates Pinot Grigio
(2017 Rutherglen VIC)
•Bottle $29
Two Rivers Stones Throw Semillon
(2017 Hunter Valley NSW)
•Glass $9
•Bottle $32
Eclectic Semillon
(2016 Hunter Valley NSW)
•Bottle $40
Hart & Hunter RS37 Semillon
(2016 Hunter Valley)
•Glass $9
•Bottle $33
Rutherglen Renaissance Viognier Rousanne Marsanne (2016 VIC)
•Bottle $48
Midnights Promise Chardonnay
•Bottle $30
Scarborough Yellow Label Chardonnay
(2015 Hunter Valley NSW)
•Glass $12
•Bottle $39
Hamelin Bay Chardonnay
(2016 Margaret River WA)
•Bottle $45
Sparkling
Rutherglen Estates
Moscato Italian Frizzante Style (Rutherglen VIC)
•Glass $8
•Bottle $28
Two Rivers Sparkling Cuvee
(Hunter Valley NSW)
•Glass $10
•Bottle $30
Stonehurst Cedar Creek
Methode Champenoise
(Hunter Valley NSW)
•Bottle $45
Veuve Cliquot
(Reims, France)
•Bottle $115
Red wines
Forrest Pinot Noir
(2012 Marlborough NZ)
•Glass $14
•Bottle $49
Tattybogler Pinot Noir
(2014 Otago, NZ)
•Bottle $60
Gartelmann Petit Verdot
(2015 Mudgee NSW)
•Glass $12
•Bottle $40
Stonehurst Cedar Creek Chambourcin
(2007 Hunter Valley NSW)
•Bottle $40
Hart & Hunter Sangiovese
(2017 Hunter Valley NSW)
•Bottle $55
Shut the Gate Single Site Grenache
(2015 Clare Valley SA)
•Bottle $45
One Million Cuttings Merlot
(2017 Goulburn Valley VIC)
•Glass $9
•Bottle $32
Moorebank Merlot
(2014 Hunter Valley NSW)
•Bottle $50
Hemera Estate Cabernet Sauvignon
(2015 Barossa Valley SA)
•Glass $13
•Bottle $45
Shut the Gate Forager Shiraz
(2015 Clare Valley SA)
•Glass $9
•Bottle $32
Robert Stein Shiraz
(2014 Mudgee NSW)
•Glass $12
•Bottle $42
Blueberry Hill Shiraz
(2016 Hunter Valley NSW)
•Bottle $58
d’Arenberg Dead Arm Shiraz
(2014 McLaren Vale SA)
•Bottle $90
PORTS/DESSERT WINES
Robert Stein Harvest Gold
(2013 Mudgee NSW)
•Glass $10
•Bottle $35
d’Arenberg Nostalgia Rare Tawny Port
(McLarenVale SA)
•Glass $13
•Bottle $55
Stonehurst Poppet Head Port (Hunter Valley NSW)
•Glass $7
•Bottle $35
