SeafoodLuncheon @ The Poyer’s with
14th August $90
(includes 3 course lunch, appearance from our local oyster farmer, and return transfer from Nelson Bay)
Canope’s
Oysters 6 ways
- Natural
- Kilpatrick
- Truffle
- Asian
- Sushi
- Jelly Aspic
Main
Seafood medley on crab risotto, bouillabaisse sauce and aioli
Desserts
Petit Fours
To book call The Poyer’s on 49845827
Bookings essential,
Payment required upon booking